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Categories:
zucchini onion red bell pepper green peppers canning salt celery turmeric black pepper cornstarch vinegar sugar
Viewed: 106 - Published at: 9 years agoIngredients
- 10 c. grated zucchini
- 4 c. chopped onion
- 2 c. chopped red bell pepper
- 2 c. chopped green peppers
- 1/2 c. canning salt
- 1 tsp. celery seed
- 1 tsp. turmeric
- 1/2 tsp. black pepper
- 1 tsp. cornstarch
- 2 1/2 c. vinegar
- 4 1/2 c. sugar
Method
- Mix first 4 ingredients. Add canning salt and let stand overnight.
- Next morning, squeeze out and rinse in cold water. Squeeze out cold water.
- Put in cooking kettle and add remaining ingredients.
- Boil all ingredients for 20 minutes.
- Seal in jars. Makes 7 to 8 pints.
