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Categories:Viewed: 9 - Published at: 6 years ago
Ingredients
- 1 pkg. chocolate cake mix
- 1 c. chopped pecans
- 1 c. water
- 3 eggs
- 1 c. sour cream
- 3/4 jar caramel topping
Method
- Mix cake, eggs and water with electric mixer.
- Fold in (by hand) the sour cream.
- Place cone in 3-quart pan.
- Spread pecans on bottom.
- Pour in batter.
- Drizzle caramel topping on batter without touching sides or cone.