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Ingredients
- 1/2 c. butter or margarine
- 5 c. miniature marshmallows (1 bag) or 40 large marshmallows
- 6 c. Rice Krispies
- 1/3 c. peanut butter (optional)
Method
- Place butter in a 12 x 7-inch or 9 x 13-inch glass baking dish. Microwave for 1 to 1 1/2 minutes on Medium-high (Roast) or until melted.
- Stir in marshmallows.
- Microwave 1 minute on Medium-high (Roast).
- Stir and continue cooking for about 1 1/2 to 2 minutes on Medium-high (Roast) or until marshmallows are softened.
- Stir until smooth.
- (Add peanut butter now if desired and stir until smooth.) Mix in cereal.
- Press into dish.
- Cool until set.
- Cut into squares.
