Ingredients

  • 3/4 c. butter
  • 3 c. sugar
  • 1 (5 oz.) can milk
  • 1 (12 oz.) pkg. peanut butter chips
  • 1/4 c. peanut butter
  • 1 (7 oz.) jar marshmallow cream
  • 1 c. chopped peanuts
  • 1 tsp. vanilla

Method

  • Microwave butter on High for 2 minutes.
  • Add sugar and milk and mix well.
  • Microwave on High 5 minutes.
  • Stir after 3 minutes. Mix well, scraping bowl.
  • Microwave 5 1/2 minutes; stir after 3 minutes.
  • Stir in peanut butter, marshmallow cream, peanuts and vanilla.
  • Mix well and pour into 8-inch pan.
  • Makes 3 pounds.