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Ingredients
- 1/2 c. butter
- 5 c. miniature (or possibly 40 large) marshmallows
- 5 c. crispy rice cereal
Method
- Heat butter in 12 x 7 inch glass baking dish (about 1 minute on medium high).
- Stir in marshmallows and microwave 1 minute on medium high.
- Stir and continue cooking 1 1/2 to 2 min or possibly till marshmallows are softened.
- Stir then fold in cereal, press into dish and cook.
- Cut into 24 to 30 squares.
- For chocolate Krispies: add in 1 (6 ounce.)
- pkg.
- chocolate pcs to butter and increase cereal to 6 c..
