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Categories:Viewed: 29 - Published at: 6 years ago
Ingredients
- 2 tbsp sunflower spread/butter
- 4 pork loin steaks
- 8 rashers smoked bacon, diced
- 2 carrots cut into chunks
- 4 potatoes cut into chunks
- 1 small swede cut into chunks
- 1/2 large cabbage cut into small wedges
- 2 bay leaves
- 200 ml irish cider
- 200 ml chicken stock
Method
- Heat the butter in a large pan until sizzling then fry the pork off for 3 mins each side until browned, then remove from the pan
- Put the bacon, carrots, potatoes and swede into the pan and fry gently until coloured
- Stir in the cabbage and put the pork steaks back in on top of the veg
- Pour in the cider, stock and add the bay leaves
- Cover and simmer for 20 minutes until the vegetables are tender
- Serve with a side of colcannon, some soda bread and a pint of cider!
