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Categories:Viewed: 74 - Published at: a year ago
Ingredients
- 1 (8 3/4 oz.) can French-style green beans, drained
- 1 Tbsp. butter or margarine
- 2 Tbsp. finely chopped onion
- 1 small can mushrooms, sliced or bits and pieces
- 2 Tbsp. flour
- 1 c. shredded Cheddar cheese
- 6 slices crisp cooked bacon, crumbled
- 3/4 c. milk
- 1/2 c. Ritz cracker crumbs
Method
- Microwave butter and onion in a 2-quart casserole for 1 to 2 minutes until onion is tender.
- Add flour, cheese and milk.
- Stir well and microwave 4 minutes or until mixture is thickened.
- Stir once each minute while cooking.
- Fold in green beans and bacon. Top with cracker crumbs and microwave another 5 to 7 minutes, turning once while cooking.
- Allow to stand 3 to 5 minutes before serving.
