You may also like
Categories:
chicken breasts garlic salt butter onions green bell pepper rice picante sauce cheese additional picante sauce
Viewed: 26 - Published at: 2 years agoIngredients
- 2 whole chicken breasts, split, skinned and boned
- 1/4 tsp. garlic salt
- 2 Tbsp. butter or margarine
- 1/2 c. sliced green onions with tops (1/2-inch slices)
- 1/2 c. chopped green bell pepper
- 2 to 3 c. hot cooked rice
- 1 c. picante sauce
- 4 oz. pasteurized process cheese spread, diced
- additional picante sauce
Method
- Sprinkle cheese with garlic salt.
- Melt butter in large skillet over medium heat.
- Add chicken; cook for 5 minutes.
- Turn chicken over.
- Add green onions and green pepper around edge of skillet.
- Cook for 5 minutes more, until chicken is tender.
- Place rice on serving platter.
- Remove chicken and vegetables from skillet and arrange over rice; keep warm.
