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Categories:Viewed: 26 - Published at: 4 years ago
Ingredients
- 1 large can apricots
- 1 large can crushed pineapple
- 2 pkg. orange jello
- 2 c. boiling water
- 1 c. combined apricot and pineapple juice
- 3/4 c. miniature marshmallows
Method
- Drain and chill apricots and pineapples, dicing apricots and reserving juices.
- Dissolve jello in boiling water.
- Add 1 cup reserved juice, save rest for topping.
- Chill until slightly congealed.
- Fold in fruit and marshmallows.
- Pour into 9 x 11-inch shallow dish.
- Chill until firm.
- Spread with topping.
