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Categories:Viewed: 18 - Published at: 7 years ago
Ingredients
- 1 frying chicken, cut in pieces
- 2 c. mushrooms
- 1/3 c. chopped green pepper
- 3/4 c. onion
- 1/2 clove garlic, minced
- 1 1/2 tsp. salt and pepper
Method
- Flour, salt and pepper chicken and fry in butter.
- Remove chicken and add other ingredients. Add chicken, 1 bay leaf, 1 1/2 cups chicken broth or stock and 1 cup tomatoes (drained).
- Cover and simmer 1 hour. Cook rice to make 3 cups.
- Alternate layers of chicken and rice in buttered casserole after bones have been removed from chicken.
- Sprinkle top with soft cheese and bake until well browned.
