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Categories:
sirloin steak beef broth tomatoes lemon pepper cumin Tabasco sauce cheese onion chicken broth Ro-Tel tomatoes tomato soup green pepper garlic salt chili powder Doritos
Viewed: 38 - Published at: 4 years agoIngredients
- 1/2 to 1 lb. sirloin steak, cut in small cubes
- 2 cans beef broth
- 1 can stewed Mexican tomatoes, diced or put in blender
- 1 tsp. lemon pepper
- 1 tsp. cumin
- dash of Tabasco sauce
- 1/2 lb. Monterey Jack cheese, grated
- 1 large onion
- 2 cans chicken broth
- 1 can Ro-Tel tomatoes, diced
- 2 cans tomato soup
- 1 green pepper
- 1 tsp. garlic salt
- 1 tsp. chili powder
- 1 bag Doritos
Method
- Brown meat lightly with medium pieces of onion.
- Drain and put in large pan.
- Add all other ingredients, except for chips and cheese; simmer for approximately 1 hour, until meat is tender. Add cheese and chips on top.
- Serve immediately.
- Serves 8.
