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Categories:Viewed: 24 - Published at: 3 years ago
Ingredients
- 8 ounces baguette
- 1 cup cooked shrimp, finely chopped
- 12 cup shredded monterey jack cheese
- 13 cup mayonnaise
Method
- Heat broiler.
- Cut baguette into 24 slices, about 3/8 inch thick.
- Lightly toast bread slices under broiler.
- Mix shrimp, cheese and mayonnaise in a small bowl.
- Spread on bread slices and broil until cheese is melted and bubbly.