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Categories:Viewed: 41 - Published at: 9 years ago
Ingredients
- 2/3 c. chopped onion
- 1 c. raw white rice
- 1 tsp. chili powder
- 2 tsp. salt
- 3 Tbsp. canola oil
- 1 c. chopped green pepper
- 1 (8 oz.) can diced Ro-Tel tomatoes
- chopped fresh tomato and chopped green pepper (optional)
Method
- In a medium-size heavy skillet with tight-fitting cover, saute onion in hot oil.
- Stir in rice, green pepper, chili powder, canned tomatoes and salt.
- Add 2 cups water.
- Bring to boiling, then reduce heat and simmer, covered, 20 minutes, or until liquid is absorbed and rice is cooked.
- Garnish with chopped tomato and green pepper (optional).
- Makes 6 servings.
