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Categories:
coconut milk water cacao powder VANILLA CRÈME vanilla cinnamon chili powder cayenne powder cream for
Viewed: 33 - Published at: 3 years agoIngredients
- 1 whole (13.5 Oz. Can) Coconut Milk
- 1 cup Water
- 1/4 cups Cacao Powder
- 1/4 cups Agave Nectar
- 20 drops Vanilla Creme Stevia
- 1 Tablespoon Vanilla Extract
- 1 Tablespoon Cinnamon
- 1/4 teaspoons Chili Powder
- 1 dash Cayenne Powder
- Whipped Cream For Topping
Method
- Place coconut milk, water, cocoa powder and agave in a Vitamix blender.
- Puree on high speed until smooth.
- Blend in stevia, vanilla, cinnamon, chili, cayenne and salt.
- Heat mixture in a saucepan until warm.
- Top with whipped cream.
- Reblend and serve.
