You may also like
Categories:
chicken breasts rosemary salt pepper onion broccoli rice butter flour milk salt pepper Cheddar cheese Parmesan cheese
Viewed: 95 - Published at: 9 years agoIngredients
- 3 whole chicken breasts
- rosemary
- salt
- pepper
- 1 slice onion
- 1 lb broccoli, fresh or frozen
- 34 cup cooked rice
- 14 cup butter
- 14 cup flour
- 2 cups milk
- 12 teaspoon salt
- 18 teaspoon pepper
- 1 cup grated sharp cheddar cheese (I used Monteray Jack)
- 12 cup freshly grated parmesan cheese
Method
- For the chicken: Sprinkle chicken with rosemary, salt and pepper.
- Bake chicken at 350 degrees for 1 hour.
- Cool, skin, bone and slice.
- Cook Broccoli in water with salt and onion and drain.
- Layer chicken, then broccoli, then rice in buttered casserole.
- Pour cheese sauce over entire dish.
- Add more grated Parmesan on top, if desired.
- Bake uncovered at 350 degrees for 30 minutes or until bubbly.
