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Categories:Viewed: 64 - Published at: 7 years ago
Ingredients
- 2 (4 oz.) cans chopped green Mexican chilies, drained
- 2 (8 oz.) pkg. shredded Monterey Jack cheese
- 1 1/2 c. shredded sharp Cheddar cheese
- 5 eggs, slightly beaten
- 5 Tbsp. milk
- 4 Tbsp. flour
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1 Tbsp. hot sauce
Method
- Preheat oven to 375°.
- Lightly grease a 12 x 8-inch glass pan. Spread chopped green chilies on bottom of pan.
- Sprinkle both cheeses over chilies.
- Beat eggs; add milk and flour.
- Mix until blended.
- Add garlic powder, salt and hot sauce.
- Bake 35 to 45 minutes until set and brown.
- Don't let edges brown too quickly; cover with tinfoil lip if necessary.
- Let cool 10 minutes.
- Serve warm.
- Can be kept warm in a 200° oven if wrapped in tinfoil.
