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Categories:Viewed: 36 - Published at: 9 years ago
Ingredients
- 8 oz. bean dip
- 8 oz. avocado dip
- 8 oz. sour cream
- 1/2 pkg. taco seasoning
- 1 medium tomato, diced
- 8 oz. shredded Cheddar cheese
- black olives (optional)
Method
- In a 9 x 13-inch pan, spread bean dip on the bottom.
- Next, layer the avocado dip.
- Mix taco seasoning into the sour cream and add it next.
- Sprinkle cheese, tomato and olives on top.
- Serve with tortilla chips.