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Ingredients
- 15 ounces canned corn
- 15 ounces creamed corn
- 8 1/2 ounces cornbread mix (Jiffy is a good example)
- 1 egg
- 2 tablespoons butter, melted
- 1 1/2 tablespoons honey
Method
- 1. Preheat oven to 400 degrees.
- 2. Mix everything together and pour into a greased 11X17X2 in casserole.
- 3. Bake for 25-30 minutes until top is golden and the sides are darkish (knife stuck in the center comes out clean).