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Categories:Viewed: 40 - Published at: 7 years ago
Ingredients
- 10 ounces, weight Frozen Spinach, Thawed/drained
- 4 whole Hot Green Chiles
- 1 whole Onion
- 2 whole Tomatoes
- 1 Tablespoon Red Wine Vinegar
- 8 ounces, weight Cream Cheese
- 2 cups Grated Monterey Jack Cheese
- 1 cup Half-and-half
Method
- Thaw spinach first, and drain it well to get all the moisture out.
- Clean chiles and dice (remove seeds, unless you like more heat!)
- Dice the onion and your tomatoes and set aside.
- Now saute (you can use a small amount of butter if needed) the diced chiles and onion.
- Add the 2 chopped tomatoes and the spinach.
- Cook for 5 minutes.
- Add the red wine vinegar, cream cheese, Monterey Jack cheese and the half & half.
- Bake at 400 degrees for 20 t0 25 minutes.
- Enjoy with Gold Tostitos.
