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Categories:Viewed: 14 - Published at: 7 months ago
Ingredients
- 8 oz. cream cheese
- 1 can Hormel beanless chili
- 1 (8 oz.) pkg. of either Mexican Velveeta or Monterey Jack with jalapeno peppers (shredded)
Method
- Spread cream cheese on bottom of baking dish.
- Spread chili over cream cheese and sprinkle cheese over top.