You may also like
Ingredients
- 1 pkg. cream cheese, softened
- 1 can "Mexe-beans" (spiced Mexican beans), drained
- 3/4 lb. grated sharp Cheddar cheese
- taco chips or corn chips
Method
- In a glass pie plate, spread cream cheese on bottom. Top with Mexe-beans and spread grated cheese on top. Bake at 350° until cheese melts or heat in microwave oven until cheese melts. (All spices are in the Mexe-beans. Simple and great!)