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Categories:Viewed: 56 - Published at: 5 years ago
Ingredients
- 1 c. packed brown sugar
- 1/3 c. shortening
- 2 eggs
- 1 c. canned pumpkin
- 1/4 c. milk
- 2 c. plain milk
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. ground ginger
- 1/4 tsp. soda
- 1/4 tsp. cloves
- 1/2 c. chopped nuts
Method
- Cream together brown sugar and shortening until light and fluffy.
- Add eggs, one at a time, mixing well.
- Stir in pumpkin and milk.
- Mix thoroughly flour, baking powder, salt, ginger, soda and cloves.
- Stir in pumpkin mixture.
- Beat for 1 minute with electric mixer.
- Add nuts.
- Turn into greased 9 x 5 x 3-inch loaf pan.
- Bake at 350° for 55 to 60 minutes.
- Remove from pan.
- Cool. Wrap and store overnight.
