Ingredients

  • 1 cup Cornmeal
  • 1 cup Buttermilk
  • 1 teaspoon Salt
  • 1 teaspoon Baking Soda
  • 1 can (15 Oz. Can) Cream Corn
  • 1 pound Ground Beef
  • 1 cup Chopped Onion (I Use Sweet Yellow)
  • 2 whole Eggs
  • 1 teaspoon Black Pepper
  • 18 cups Jalapeno, Chopped (pickled)- May Use Less To Taste
  • 1/2 pounds Cheddar Cheese, Grated

Method

  • In large skillet, brown ground beef with onion and black pepper.
  • In a medium bowl, mix eggs, cornmeal, soda, salt, and buttermilk together.
  • (If you do not have buttermilk on hand, add 1 tablespoon vinegar to milk, and let sit for a few seconds before adding to the mix.)
  • Add corn and jalapenos and mix well.
  • In a greased 9 x 13 baking dish, add alternately: a layer of cornmeal mixture, a layer of ground beef, a layer of cheese.
  • Layers should begin and end with the cornmeal mixture.
  • Bake at 350 degrees until browned and set.
  • Serve warm.