Apple Cake - apples

Method

• Peel and dice the apples.
• Save the peels.
• Add 1 tablespoon of sugar and 1 tablespoon of cinnamon to the diced apples and mix well.
• Mix the flour, the sugar and the baking powder in a mixing bowl.
• Add the apples peels, the oil and the egg yolks to a mixer and mix until it becomes a homogeneous paste.
• Add the mixer contents to the dry ingredients.
• Beat the egg whites with a small pinch of salt until stiff and add it to the dough, mixing gently.
• Add the diced apples to the mix.
• Add the dough to a greased and floured baking pan.
• Sprinkle with sugar and cinnamon mix.
• Bake it at 180C for around 40 minutes in the oven.