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Categories:Viewed: 94 - Published at: 3 years ago
Ingredients
- 1 1/2 c. self-rising cornmeal
- 1/2 c. flour (self-rising)
- 1/2 green pepper, chopped
- 1/2 onion, chopped
- 1 Tbsp. jalapeno slices, diced
- 1 small can creamed corn
- 3/4 c. Cheddar cheese
- 1 egg
- 1 c. buttermilk
- 1/2 tsp. sugar
Method
- Mix all ingredients together and pour into a large iron skillet that has been heated with 1 tablespoon oil and sprinkled with cornmeal.
- Bake at 400° until brown.
- Very good served with homemade vegetable soup.