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Categories:Viewed: 59 - Published at: 4 years ago
Ingredients
- 2 qt. apple peelings
- 3 c. vinegar
- 1 tsp. cinnamon
- dash of salt
- 3 c. sugar
- 1 c. water
- 1 tsp. allspice
Method
- Select and wash best looking apple peelings in cold water. Place in medium-size pot along with other ingredients and boil for 1 hour over medium heat.
- Then lower heat, cook sauce until thick. Put sauce in jars that are heated in warm water.
- Let jars stay in warm water until they seal.
- Sauce may be eaten with meats and dressing.
- Yields 1/2 dozen 4-ounce jars.
