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Categories:
corn sour cream mayo green onions green chilies Tabasco sauce jalapeno peppers Cheddar cheese Fritos corn chips
Viewed: 35 - Published at: 3 years agoIngredients
- 2 cans Mexican corn
- 1 c. sour cream (8 oz.)
- 1/4 c. mayo
- 5 green onions, chopped
- 2 (4.5 oz.) cans chopped green chilies
- 4 dashes Tabasco sauce
- 1/4 c. chopped jalapeno peppers
- 1 (10 oz.) pkg. grated Cheddar cheese
- 1 pkg. Fritos corn chips (large/scoop size)
Method
- Combine all ingredients, except corn chips, in a bowl. Refrigerate to blend flavors.
- Serve with corn chips.