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Categories:
yellow meal flour baking powder salt egg milk corn onion green chilies pimento butter Cheddar cheese Bread brown sugar butterscotch pudding margarine
Viewed: 34 - Published at: 4 years agoIngredients
- 1 c. yellow meal
- 1 c. flour
- 1 Tbsp. baking powder
- 1 tsp. salt
- 1 egg
- 1 c. milk
- 1 c. (8 3/4 oz.) cream-style corn or whole kernel corn
- 1/4 c. chopped onion
- 2 Tbsp. chopped green chilies
- 2 Tbsp. chopped pimento
- 1/4 c. butter
- 1/2 c. (2 oz.) shredded Cheddar cheese
- 1 1/2 loaves frozen bread dough (you could use your own bread dough if you make bread)
- 1/2 c. brown sugar
- 1 small pkg. butterscotch pudding
- 1/2 c. margarine
Method
- Cut dough into 1 1/2 to 2-inch pieces, covering bottom of greased pan.
- Add brown sugar and margarine (mixed).
- Sprinkle pudding and 1/2 cup chopped nuts over top.
- Cover in warm place to rest overnight.
- Bake at 325° for 30 to 35 minutes.
