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Categories:
Pasta chicken breasts red pepper frozen broccoli cuts cream of mushroom soup chicken broth mustard onion Parmesan cheese
Viewed: 76 - Published at: 5 years agoIngredients
- 3 cups bow tie pasta
- 2 cups cubed cooked boneless skinless chicken breasts
- 1/3 cup diced roasted red pepper
- 2 cups frozen broccoli cuts
- 1 can cream of mushroom soup
- 1/3 cup chicken broth
- 3 tablespoons Dijon mustard
- 1 tablespoon finely chopped onion
- 1/2 cup shredded parmesan cheese
Method
- heat oven to 375.
- grease 2 1/2 quart casserole.
- cook and drain pasta as directed.
- mix pasta, chicken, pepper, broccoli in casserole.
- dish.
- mix soup, broth, mustard and onion.
- stir into pasta mixture.
- sprinkle with cheese.
- cover and bake 30 minutes or until hot and cheese is melted.
