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Categories:Viewed: 63 - Published at: 9 years ago
Ingredients
- 3 Large eggs
- 1 c. sugar
- 2 quart. half and half cream
- 1 (16 ounce.) can chocolate syrup
- 1/2 teaspoon grnd cinnamon
- 1 tbsp. vanilla extract
- 1/4 teaspoon almond extract
Method
- Beat Large eggs at medium speed with electric mixer till frothy.
- Gradually add in sugar, beating till thick.
- Heat cream in a 3 qt saucepan over low heat till warm.
- Gradually stir about 1/4 of warm mix into Large eggs; add in to remaining warm mix, stirring constantly.
- Cook over low heat till mix is slightly thickened and reaches 165 degrees, stirring constantly.
- Remove from heat and stir in chocolate syrup.
- Add in remaining ingredients.
- Cold in refrigerator, pour into freezer can of a 1 gallon freezer.
- Freeze according to manufacturer's instructions.
- Let ripen at least 1 hour.
- Yields about 1 gallon.
