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Categories:Viewed: 90 - Published at: 7 years ago
Ingredients
- 2 pkg. refrigerator biscuits
- 1/2 c. melted butter
- 1 c. brown sugar
- 1/2 c. chopped nuts
- cinnamon
Method
- Turn slow cooker to high while preparing rolls.
- Mix brown sugar and nuts together.
- Dip each roll in melted butter and then in brown sugar mixture.
- Place in well greased 2 pound coffee can or vented cake pan for slow cooker.
- Sprinkle each layer with cinnamon.