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Categories:
chicken broth cream of chicken soup onion green chili peppers sour cream tortillas chicken Cheddar tomatoes green onion
Viewed: 59 - Published at: 4 years agoIngredients
- 1 3/4 c. chicken broth or 14 1/2 oz. can
- 1 can cream of chicken soup (10 3/4 oz.)
- 1 large chopped onion
- 1 (4 oz.) can diced green chili peppers
- 1 (8 oz.) sour cream
- 10 tortillas, torn into fourths
- 2 1/2 c. chopped, cooked chicken
- 2 c. Cheddar, shredded
- 2 chopped tomatoes
- chopped green onion
Method
- Stir together broth, soup, onion and chili peppers in saucepan.
- Bring to boil; simmer for 30 minutes.
- Stir in sour cream.
- Alternate layers of tortillas, chicken, soup mixture and cheese in 9 x 13-inch dish.
- Bake, uncovered, at 325° for 30 minutes.
- Garnish with green onion and tomatoes.
- Serves 6.
