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Categories:Viewed: 80 - Published at: 9 years ago
Ingredients
- 5 or 6 chicken breasts (cooked and diced)
- 1 lb. spaghetti (cooked and drained)
- 1 lb. Velveeta Cheese
- 1 can Cream of Mushroom Soup
- 1 can Cream of Chicken Soup
- 1 can Rotel Tomatoes
Method
- Cook together until melted: Velveeta, Soups, and Rotels. Next mix in the chicken and spaghetti, place in a baking dish in a 350° oven until bubbly.