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chicken lime juice chili powder ground cumin chicken broth tortilla chips cheese bottled salsa sour cream tomatoes cilantro
Viewed: 126 - Published at: 7 years agoIngredients
- 12 oz. boneless, skinless chicken breast halves
- 1 Tbsp. lime juice
- 1 tsp. chili powder
- 1/2 tsp. ground cumin
- 3 (14 1/2 oz.) cans reduced-sodium chicken broth
- 3 c. broken baked tortilla chips
- 2 c. shredded Colby-Jack cheese blend or 4-cheese Mexican blend, divided use
- 1/2 c. bottled salsa
- 1/2 c. sour cream (optional)
- 2 plum tomatoes, cut in thin slices (optional)
- 1 Tbsp. chopped cilantro
Method
- Brush both sides of chicken with lime juice. Sprinkle chili powder and cumin evenly over both sides; let stand 10 minutes. Grill or broil chicken until cooked through. Cool; cut into 1/2-inch pieces.
