Ingredients

  • 2 lb. ground meat, brown and drain
  • 1 onion
  • 1 can Old El Paso mild enchilada sauce
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 soup can full condensed milk
  • 1 or 2 cans chopped green chilies
  • 1 pkg. nacho cheese Doritos
  • 1 c. grated cheese

Method

  • Brown ground meat and onion; drain.
  • Add enchilada sauce, soups, condensed milk and green chilies.
  • Simmer about 10 minutes. Put Doritos in large baking dish.
  • Top with grated cheese after pouring meat mixture on chips.
  • Bake 20 minutes at 350°.