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Categories:Viewed: 28 - Published at: 7 years ago
Ingredients
- 1 (3 qt.) pkg. instant nonfat dry milk (5 c.)
- 1 1/4 c. instant cocoa mix (not unsweetened cocoa)
- 3/4 c. nondairy powdered creamer
- 1/3 c. powdered sugar
- dash of salt
Method
- In large bowl, combine all ingredients; mix well.
- Store in large resealable plastic bag or tightly covered container.
- Stir mix before measuring.
- For each serving, place 3 to 4 tablespoons of dry
- mix in cup.
- Fill with 1 cup boiling water; stir well. Makes about 7 cups mix; 28 to 37 (1 cup) servings.
- One cup prepared cocoa, cal:
- 60; fat:
- 1 gram.
