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Categories:Viewed: 102 - Published at: 6 years ago
Ingredients
- 2 tablespoons Country Crock(R) Spread, divided
- 1 pound ground beef
- 1/3 cup chopped fresh cilantro (optional)
- 1 large (11 oz.) Mexican-style corn, drained
- 1/2 cup salsa
- 2/3 cup sour cream
- 1/4 cup shredded cheddar cheese
- 1 can (15.5 oz.) black beans, drained
Method
- Preheat oven to 400°. Melt 2 tablespoons Spread in large nonstick skillet over medium-high heat. Add ground beef and cook 5 minutes, stirring often, until beef is thoroughly cooked. Remove from heat and stir in cilantro.
- Combine corn, black beans and remaining 2 tablespoons Spread in 8-inch baking dish. Top with beef mixture; spread with salsa and sour cream and sprinkle with cheese.
- Bake 20 minutes or until heated though and cheese is melted.
- Cost per recipe*: $20
- Cost per serving*: $ 37
- *Based on average retail prices at national supermarkets.
