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Categories:Viewed: 67 - Published at: 7 years ago
Ingredients
- 1 jalapeno pepper, diced (optional)
- 2 (1 lb.) cans pork and beans
- 1/2 c. maple syrup
- 3/4 tsp. dry mustard
- 2 Tbsp. catsup
- 1/4 to 1/2 c. chopped onion
- 1/3 c. chopped green pepper (preferably Mexi blee peppers)
- 4 pieces bacon strips
- 1/2 c. Weavers hot sauce
Method
- Combine all the ingredients together, except the bacon strips. Stir well until blended.
- Use 1 1/2-quart casserole dish or a 12 x 8 x 2-inch glass dish.
- Put all ingredients into the casserole and place bacon strips across the top.
- Bake at 350° for 1 hour or until hot and bubbly or until desired consistency.
- Hot sauce depends on your own taste.
