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Ingredients
- 1 ounce blanco tequila
- 1/2 ounce fresh-squeezed lime juice
- 1/2 ounce agave nectar or Rich Simple Syrup
- Ice
- 4 ounces blanc de blancs champagne or sparkling wine
- Lime twist, for garnish (optional)
Method
- Combine tequila, lime juice, and agave nectar in a cocktail shaker filled with ice.
- Shake vigorously until chilled, then strain into a champagne flute.
- Top with champagne and garnish with a lime twist (if using).