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Ingredients
- 3/4 c. sugar
- 3 tsp. potato flakes
- 1 c. warm water
- 1 pkg. yeast
Method
- Combine all ingredients; place in a warm place for 3 to 4 days.
- Put in refrigerator and leave for 3 days.
- Remove and feed with 3/4 cup sugar, 3 tablespoons potato flakes and 1 cup warm water.
- Save 1 cup of starter and throw away the rest.
- Do not make bread now.
- Return remaining starter to refrigerator and repeat the feeding process 2 more times after 3 times feeding. Make bread with 1 cup of starter.
- Return initial starter to the refrigerator and follow sourdough process every 3 to 5 days.
