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Categories:Viewed: 12 - Published at: 5 years ago
Ingredients
- 1 pork loin rib end roast (about 4 lb.)
- 1 tsp. salt
- pepper to taste
- 1/3 c. packed brown sugar
- 1 Tbsp. cornstarch
- 1 tsp. dry mustard
- 1 c. apricot nectar
- 2 tsp. cider vinegar
Method
- Season roast with salt and pepper.
- Place on rack in roasting pan.
- Bake in 325° oven for 1 1/2 hours.