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Ingredients
- 4 eggs, slightly beaten
- 3/4 c. sugar
- 1/4 c. butter, melted
- 2 Tbsp. flour
- 1 (15 1/4 oz.) can Del Monte crushed pineapple (in its own juice)
- 4 slices white or whole wheat bread
Method
- Combine eggs, sugar, butter, flour and pineapple.
- Mix in bread.
- Pour into a greased 1 1/2-quart casserole.
- Bake 1 hour at 350°.
- Makes 6 to 8 servings.