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Ingredients
- 24 small white onions, peeled (I use onions sets)
- 1/3 c. oleo
- 1/2 tsp. salt
- 1 Tbsp. steak sauce
- 1/4 c. sugar
Method
- Cover onions with hot salted water; cook about 15 minutes and drain.
- Put in skillet with oleo, sprinkle with 1/2 teaspoon salt and add remaining ingredients.
- Cook slowly, stirring occasionally, 10 minutes until glazed and golden brown.