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Ingredients
- 3 cups all-purpose flour
- 1 lb butter
- 1 cup icing sugar
- 12 cup cornstarch
Method
- Set oven at 325 degrees.
- Cream butter with beater; add cornstarch, icing sugar and flour.
- Whip until creamy.
- Drop on cookie sheet.
- Trim with cherries.
- Bake 12 -8 minutes.
- Yield depends on size of cookies.