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Categories:
red bell peppers garlic excellent Italian anchovies Italian Parlsley fresh basil salt excellent olive oil Excellent balsamic vinegar
Viewed: 48 - Published at: 3 years agoIngredients
- 6 red bell peppers
- 4 garlic cloves. minced
- 1 jar excellent Italian anchovies
- 1/4 cup Chopped Italian Parlsley
- 1/4 cup Fresh basil, cut in a chiffonade
- Salt and pepper
- Excellent olive oil
- Excellent balsamic vinegar
Method
- Roast the peppers: Either broil, grill or hold over the gas flame until the entire skin is blackened and blistered. Place the blackened pepper in a brown paper bag and close up to steam them.
- Wait about 15 minutes to cool the peppers, then tear open the bag and peel the peppers, removing seeds and ribs. I use the bag to catch all the detritus and contain the mess.
- Cut the peppers into strips about 1" wide.
- In a beautiful serving dish, layer peppers, garlic. anchovies, herbs, salt and pepper, pouring some olive oil and balsamic over the top.
- Allow to marinate for an hour or more. Serve at room temperature.
