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Ingredients
- 3/4 lb. butter
- 1/2 c. powdered sugar
- 2 c. sifted flour
- 1/2 c. cornstarch
Method
- Cream butter.
- Add sugar and beat.
- Beat in flour and cornstarch.
- If dough is too sticky, add a few drops of milk. Drop by teaspoon on ungreased cookie sheet.
- Bake at 350° for 10 to 15 minutes, until very light golden brown.
- When cookies cool, sprinkle with powdered sugar.
- One recipe makes 45 cookies.