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Categories:
butter vegetable oil sugar confectioners egg vanilla extract flour baking soda cream of tartar additional sugar
Viewed: 46 - Published at: 6 years agoIngredients
- 1/2 cup butter, softened
- 1/2 cup vegetable oil
- 1/2 cup sugar
- 1/2 cup confectioners' sugar
- 1 large egg
- 1/2 teaspoon vanilla extract
- 2 1/3 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon cream of tartar
- additional sugar
Method
- In a mixing bowl, cream butter, oil and sugars; add egg and vanilla and mix.
- Combine flour, baking soda and cream of tartar in a separate bowl; gradually add to the creamed mixture.
- Chill for several hours or overnight (I've made these and have only chilled them for 2 hours and they turned out fine, however when I've chilled them for several hours they were perfection!).
- Drop by rounded teaspoonfuls 2-inches apart onto ungreased baking sheets.
- Flatten with a fork dipped in flour; sprinkle with sugar.
- Bake at 350° for 12-15 minutes or until lightly browned.
- Cool on wire racks.
