Melt-in-Your-Mouth Almond Tofu - milk

Method

• Put 50 ml of water into a bowl, sprinkle the gelatin on top, and soak for about 10 minutes.
• Put 100 ml of milk and the sugar into a mug and microwave on low for about a minute to dissolve the sugar.
• If available, use the milk warming setting on your microwave.
• Check that the sugar has dissolved into the milk, add it to the bowl from Step 1 and mix well.
• Add the remaining milk and almond extract, and mix well.
• Pour into serving dishes and chill in the refrigerator.
• If it's not sweet enough, top with honey or simple syrup when serving.
• In that case, add a couple drops of almond extract to make it even more aromatic!