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Categories:Viewed: 49 - Published at: 2 years ago
Ingredients
- 8 garlic cloves, thinly sliced
- 1 small onion, thinly diced
- 2 stalks celery, thinly diced
- 1/2 green pepper, diced
- 1/2 lb. raw bacon, diced in small pieces
- salt to taste
- pepper to taste
- granulated garlic to taste
- 1 c. tomato juice
- 2 (28 oz.) cans whole tomatoes
Method
- In big pan, put bacon on medium-low; saut. Add vegetables and saute lightly. Add whole tomatoes with juice. Simmer on low. Add salt, pepper, granulated garlic and 1 cup tomato juice. Simmer until vegetables are soft, about 1 1/2 hours. Cook 1 pound spaghetti; drain. Add butter and pour sauce over. Add Parmesan cheese to taste.
