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Categories:Viewed: 71 - Published at: 3 years ago
Ingredients
- 2 cups water
- 2 lbs fresh green beans, trimmed
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1/2 cup pitted kalamata olive, cut in half
- 3/4 cup small cherry tomatoes, cut in half
- 2 teaspoons finely chopped fresh oregano leaves
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup crumbled feta cheese
Method
- Place water in 4-quart saucepan. Cover; cook over medium-high heat until water comes to a boil (2 to 3 minutes). Add green beans. Cover; continue cooking until beans are crisply tender (4 to 6 minutes). Drain.
- Add butter, oil and olives to green beans. Cook, stirring occasionally, 3 minutes. Add tomatoes, oregano, salt and pepper. Cook, stirring occasionally, 1 minute. Top with feta cheese, if desired. Serve immediately.
- You can substitute 1 teaspoon dried oregano leaves if you do not have fresh.
